Skin-capable trays ensure a longer shelf life for meat, fish and poultry and they are also taste and odour neutral.
Skin packagings enclose the product like a second skin. The outer film settles round the product tightly and free of tension without changing its shape. Even products with sharp or hard components such as different types of bones and shells are securely enclosed.
As the skin film fixes the content of the packaging in position and the all-over sealing prevents the escape of liquid, product presentation in vertical, horizontal or suspended positions is possible with a skin tray. The shelf life of the packaged product presents an additional benefit. The perfect interaction of machine and packaging material leads to high-quality and attractive vacuum skin packagings.